The perfect condiment to happiness
Àlex is a brilliant Catalan chef, but he struggles to fill his restaurant
because of his gruff, eccentric personality and his refusal
to use ingredients that trace their culinary origins to America,
such as potatoes and tomatoes. When he meets the young, enthusiastic
and beautiful Canadian Annette, he finds his ideas
and narrow-minded outlook challenged, and discovers that
they are both concealing painful pasts.
Written by one of the most acclaimed Iberian chefs, Vanilla Salt
is a sensual and mouth-watering exploration of the kitchen and
the human heart, as well as a tale of simmering passions and
the need to confront personal truths.
"This is a sparkling confection of high kitchen tensions and sizzling sexual passions." The Good Book Guide
Read an excerpt from Vanilla Salt