Vanilla Salt

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  • New Paperback | 300 pp.
  • ISBN: 9781846883330
  • Published: 2014

£7.99  £5.59
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The perfect condiment to happiness

Àlex is a brilliant Catalan chef, but he struggles to fill his restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic and beautiful Canadian Annette, he finds his ideas and narrow-minded outlook challenged, and discovers that they are both concealing painful pasts.

Written by one of the most acclaimed Iberian chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths.

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"This is a sparkling confection of high kitchen tensions and sizzling sexual passions." The Good Book Guide

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Read an excerpt from Vanilla Salt

Ada Parellada was born in Granollers near Barcelona. She started to study law but her passion for food led her to become a chef. Together with her husband, she opened the innovative restaurants Semproniana and Coses de Menjar, both in Barcelona, and Acontecimiento in Lisbon. Ada Parellada collaborates with various newspapers and TV channels. She has written several cookery books, and Vanilla Salt is her first novel.



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